In this recipe, local, organic Shetland lamb shoulder is rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots until the lamb is fall-off-the-bone tender.

This jewelled couscous recipe is a Persian-inspired dish made with spiced couscous, puy lentils, nuts, fruits, herbs and pomegranate arils.

A fabulous recipe which is perfect for supper or a light lunch, and which can be baked in the air fryer or grill.

This recipe for Slow-Cooker Gammon with Ginger Beer is delicious, with a wonderfully aromatic flavour of ginger and warm spices.

Ground Beef Asian Noodles made in 20 minutes with pantry sauces, tender noodles, and savory beef. A fast, cozy weeknight dinner everyone loves.

Creamy, garlicky pasta simmered in a rich Parmesan sauce with tender broccoli and a bright pop of lemon. Cozy, savory, and perfectly balanced with a fresh finish.