The Best Chili Recipe

Contents [Hide]

The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)!

This easy chili recipe cooks on the stovetop and is perfect served alongside Homemade Cornbread, buttered toast or Buttermilk Biscuits. Add in your favorite toppings like cheese and onions for the perfect meal.

How to Make Chili

While I sometimes make crockpot chili, this easy version is great for a weeknight meal!

Seasonings:

• The seasonings in this recipe are chili powder and cumin. Store bought or homemade chili powder work well in this recipe.
• What is in Chili Powder? Sweet paprika, garlic powder, cayenne pepper, onion powder, oregano and cumin.
• Mix Chili Powder into the raw ground beef before cooking to ensure every morsel is seasoned to perfection.

Beans:

• I use canned red kidney beans but pinto beans or black beans work as well.
• Rinse beans (unless using chili beans) before adding to remove excess salt and starches.
• Chili beans add great flavor! What are chili beans? Usually either pinto or kidney beans with added flavors in a chili style sauce.

How to Cook Chili

1. Brown the beef, onions, garlic and some of the chili powder.
2. Drain any fat.
3. Simmer Add remaining ingredients and simmer uncovered.

To Thicken Chili

When making chili on the stove, I simmer it uncovered which allows the chili to naturally thicken without having to add cornstarch or flour. While thickening chili by simmering is the best option, you may not always have time to let it reduce. If you don't have time to simmer it to thicken you can sprinkle in a little bit of cornmeal or make a cornstarch or flour slurry and add it in.

If you can spare a few extra minutes, just let it simmer uncovered.

Variations

Spice Level This chili is just right for our liking but you can increase or reduce the spice level to your liking. For extra heat, leave the seeds in your jalapenos or add a few dashes of hot sauce or a sprinkle of chili flakes.

Ground Beef Any ground meat will work in this recipe from chicken to turkey. If your meat has a lot of fat, be sure to drain it before simmering.

Beer I love the depth of flavor that a bit of beer adds. Feel free to skip the beer and use extra broth.

Swap the Spices Spice up your chili any way you'd like. To make a tex-mex chili, toss in a packet of taco seasoning.

Can You Freeze Chili?

100% yes!!! Chili freezes and reheats beautifully. We freeze it in single sized portions for lunches or in freezer bags for a quick and easy weeknight meal.

Defrost in the fridge overnight and heat in a saucepan (or the microwave) to serve.